The Assistant Manager supports the Store Manager in all aspects of restaurant operations and helps lead, train, and motivate team members. The role focuses on delivering outstanding customer service while maintaining food quality, speed, and accuracy. Responsibilities also include scheduling, labor management, inventory, hiring and staff development, banking and cash handling, store profitability, and marketing efforts to grow sales. This is a full-time restaurant management role with a stated schedule of 32–40 hours per week and a path to General Manager and beyond. The company provides paid training, including one-on-one coaching, online courses, and a three-day leadership capstone. Compensation is $17 per hour with growth potential, plus bonus opportunities.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed