The Assistant Manager oversees everything that happens during a shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store standards, cleanliness, marketing, and profitability. The role sets an example for the crew and requires following all company policies and procedures while expecting the same from team members. Assistant Managers also perform general store duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Orientation and training are provided on the job.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed