Assistant Manager(07958) - 4354 S Vermont Ave

Domino's Franchise•Los Angeles, CA
•Onsite

About The Position

The Assistant Manager oversees everything that happens during a shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store standards, cleanliness, marketing, and profitability. The role sets an example for the crew and requires following all company policies and procedures while expecting the same from team members. Assistant Managers also perform general store duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Orientation and training are provided on the job.

Requirements

  • Ability to use judgment, perform basic math, and multitask.
  • Ability to comprehend and give correct written instructions.
  • Verbal, writing, and telephone skills to take and process orders.
  • Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
  • Ability to make correct monetary change.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to operate equipment and perform the physical tasks described, including standing, walking, lifting, carrying, pushing, pulling, climbing, bending, crouching, reaching, and continuous hand use.
  • Transportation to and from work.
  • Ability to work in conditions involving varying weather, temperature changes, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts.

Responsibilities

  • Oversee shift operations and ensure team members follow company policies and procedures.
  • Manage cost controls, inventory, cash, staffing, paperwork, food management, and work schedules.
  • Maintain store standards and a professional image, cleanliness, customer service, attendance, and punctuality.
  • Support marketing and store profitability.
  • Operate store equipment and stock ingredients and supplies.
  • Prepare products and receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Communicate with customers and co-workers to process orders in person and over the phone.
  • Unload and move deliveries, stock shelves, and perform other physical store tasks.
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