Assistant Manager

Chipotle • Fairfax, DE

7d

About The Position

Chipotle is seeking an Assistant Manager to support the day-to-day operation of a restaurant and develop toward becoming a General Manager. The role involves leading the restaurant while on duty, delivering a strong guest experience, training and developing crew members, and learning the operational and business responsibilities of running a restaurant. These include scheduling, P&L management, sales forecasting, recruiting, and interviewing.

The position requires a standard 50-hour workweek, including evening and weekend shifts. The work takes place in a fast-paced kitchen and customer-facing restaurant environment and includes standing and walking for extended periods, lifting, preparing and tasting food, and working around varied temperatures.

Requirements

• A guest-focused passion for hospitality.
• Friendly and enthusiastic attitude.
• Passion for growth and desire to learn the General Manager position.
• Genuine enthusiasm for developing people and leading others.
• Ability to work a standard 50-hour workweek, including evening and weekend shifts.
• Ability to stand and walk around the restaurant for 10 hours a day, lift 50 pounds/25 kilograms, and perform other physical activities needed for the role.
• Ability to work in a fast-paced kitchen, interact with customers, work around varied temperatures, and taste and prepare food.
• Strong communication with the Chipotle team and customers.

Nice To Haves

• Previous restaurant management experience, including scheduling, P&L management, food safety, sales forecasting, and recruiting.

Responsibilities

• Uphold high standards of hospitality and provide a positive guest experience.
• Act as the leader on duty, ensuring speed of service and order accuracy.
• Train and develop crew members using Chipotle’s training tools and resources.
• Ensure digital orders are accurate and delivered on time.
• Learn and support day-to-day restaurant operations, including scheduling, P&L management, sales forecasting, recruiting, and interviewing.
• Keep the dining room clean and the restaurant guest-ready.
• Uphold food safety, operational, and compliance standards.

Benefits

• Medical, dental, and vision insurance.
• Retirement savings plan.
• Quarterly bonus program.
• Tuition assistance, subject to eligibility requirements.
• Career growth opportunities.
• Paid time off.
• Holiday closures.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed