Assistant Manager(06728) - 604 W. Ave J

Domino's Franchise•Robstown, TX

10h

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew, follows all company policies and procedures, and expects the same from team members. Duties span staffing, paperwork, food management, scheduling, store standards and cleanliness, customer service, marketing, and profitability. Training and orientation are provided on the job. The position may include general store team-member duties and delivery-related duties, such as preparing and processing orders and, where applicable, delivering products to customers.

Requirements

Ability to exercise judgment, perform basic math, and multitask.
Ability to comprehend and provide correct written instructions and communicate verbally with customers and co-workers.
Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination and eye-hand coordination to make precise movements quickly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to perform the physical demands described, including standing, walking, lifting, carrying, pushing or pulling trays, climbing, bending, crouching, reaching, and continuous hand use.
Transportation to and from work.
For delivery duties: valid driver's license with a safe driving record meeting company standards; access to an insured vehicle usable for delivery; navigational skills to read maps and locate addresses; and ability to navigate adverse terrain and carry products while walking or climbing.

Responsibilities

Oversee all activities during the assigned shift.
Manage cost controls, inventory, cash, food, and customer relations.
Set an example for the crew and ensure compliance with company policies and procedures.
Handle staffing and paperwork.
Work to a schedule and maintain attendance and punctuality.
Maintain store image, cleanliness, and required standards.
Provide great customer service.
Support marketing and store profitability.
Operate store equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete associated paperwork; and clean equipment and the facility.
Where delivery duties apply, deliver products to customers, deliver flyers and door hangers, and navigate delivery locations safely.