The Assistant Manager shares and assists with responsibility for the site’s facility and operations. This hands-on leadership role helps achieve volume, revenue, and profitability goals by leading from the front line and working alongside the team. The position offers professional development and a potential career path to higher-level management roles. It combines administrative work with outdoor operational duties in a fast-paced environment. The schedule is 35–45 hours per week and may include evenings and weekends based on company needs. Occasional driving for company business may be required; a valid driver’s license and compliance with company driving standards are required. Restaurant management experience is described as ideal, with transferable skill sets.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed