The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The role requires setting a strong example, following all company policies and procedures, and expecting the same from the crew. Duties also include staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, marketing, customer service, attendance, and profitability. Assistant Managers may perform general store team-member duties, including operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and facilities. On-the-job orientation and training are provided. The role involves working with customers and coworkers, using a computer or touchscreen to enter orders, and may include delivering products by car within a designated delivery area. The work includes standing and walking for much of the shift and may involve lifting and carrying supplies, navigating stairs, bending, reaching, and using hands continuously. Working conditions can include temperature extremes, hot equipment, sharp edges, mechanical parts, food odors, cornmeal dust, cramped spaces, and varying or adverse weather during outside tasks or deliveries.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed