The Assistant Manager performs general operational duties, including operating equipment; stocking and rotating ingredients from delivery to storage, work areas, and the walk-in cooler; preparing products; receiving and processing telephone and internet orders; counting inventory; completing paperwork; and cleaning equipment and the facility. On-the-job training includes customer service orientation, an interactive computer program, and hands-on practice. The role requires communicating with customers and co-workers verbally and in writing, both by phone and in person. Delivery-related duties require safely driving the employee’s own vehicle, navigating roads and maps, and handling adverse terrain and stairs at delivery sites while carrying products. The position also involves performing basic arithmetic accurately to make correct monetary change, with a calculator permitted.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed