The Delivery Driver performs general restaurant duties, including operating equipment; stocking and rotating ingredients from delivery to storage, work areas, and the walk-in cooler; preparing products; receiving and processing telephone and internet orders; counting inventory; completing paperwork; and cleaning equipment and the facility. On-the-job training includes customer service orientation, an interactive computer program, and hands-on practice. The role requires communicating verbally and in writing with customers and co-workers by phone and in person. Delivery duties involve safely driving the employee’s own vehicle, navigating roads and maps, and handling adverse terrain and stairs at delivery sites while carrying products. The position also involves a range of physical activities and exposure to varying indoor and outdoor temperatures and conditions.
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Job Type
Full-time
Education Level
No Education Listed