The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls; customer relations; staffing; paperwork; food management; scheduling; store image and standards; customer service; attendance and punctuality; store cleanliness; marketing; and profitability. The Assistant Manager sets an example for the crew, follows all policies and procedures, and expects the same from team members. The role involves leading a team of approximately 3 to 25 people and helping create a positive workplace while maintaining high standards for service and operations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed