The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls and customer relations. The manager must set an example, follow all policies and procedures, and expect the same from the crew. Duties also include staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, marketing, customer service, attendance and punctuality, and profitability. The role includes general store-team-member tasks such as operating equipment, stocking ingredients, preparing products, handling telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The job description also details delivery duties and requirements, including delivering products and promotional materials, using a personal vehicle, and navigating the delivery area. The work involves standing and walking, frequent reaching and hand use, occasional lifting and carrying of supplies, and exposure to hot surfaces, temperature changes, food odors, cornmeal dust, sharp edges, moving parts, and sometimes adverse weather.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed