Assistant Manager(01625) - 586 Highway 60 East

Domino's Franchise•Republic, MO

About The Position

The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls and customer relations. The manager must set an example, follow all policies and procedures, and expect the same from the crew. Duties also include staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, marketing, customer service, attendance and punctuality, and profitability. The role includes general store-team-member tasks such as operating equipment, stocking ingredients, preparing products, handling telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The job description also details delivery duties and requirements, including delivering products and promotional materials, using a personal vehicle, and navigating the delivery area. The work involves standing and walking, frequent reaching and hand use, occasional lifting and carrying of supplies, and exposure to hot surfaces, temperature changes, food odors, cornmeal dust, sharp edges, moving parts, and sometimes adverse weather.

Requirements

  • Must be 18 years of age or older.
  • Able to operate all equipment and perform general store-team-member duties.
  • Able to comprehend and give correct written instructions and communicate verbally with customers and coworkers in person and over the phone.
  • Able to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination and eye-hand coordination to make precise movements rapidly and accurately; able to enter orders using a computer keyboard or touchscreen.
  • Able to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Able to meet the physical demands described, including standing, walking, lifting, carrying, pushing, pulling, climbing, bending, crouching, reaching, and continuous hand use.
  • For delivery duties: valid driver's license with a safe driving record meeting company standards and access to an insured vehicle usable for delivery.
  • For delivery duties: navigational skills to read maps and locate addresses, and ability to navigate adverse terrain, including multi-story buildings, while carrying products.
  • For delivery duties: far and night vision for driving.

Responsibilities

  • Manage all activities and operations during the assigned shift.
  • Control costs, inventory, and cash; maintain customer relations.
  • Set an example for the crew and ensure policies and procedures are followed.
  • Handle staffing, paperwork, food management, and scheduling.
  • Maintain store image, standards, and cleanliness; support marketing and profitability.
  • Provide great customer service and maintain attendance and punctuality.
  • Operate store equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility.
  • Deliver products by car to customers and deliver flyers and door hangers, as assigned.
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