The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew, follows all company policies and procedures, and expects the same from team members. Duties include staffing, paperwork, food management, working to a schedule, maintaining store standards and cleanliness, marketing, and supporting profitability and customer service. The position also performs general store-team tasks such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The role requires communication, basic math, judgment, multitasking, and the ability to work independently and with others under stress while meeting quality standards. The work may include delivery driving and associated tasks. The physical environment involves standing and frequent reaching, occasional lifting and carrying supplies weighing up to 50 pounds, and exposure to hot equipment, coolers, food odors, cornmeal dust, moving parts, and sometimes adverse weather. Delivery duties may involve driving, walking, and climbing stairs.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed