Assistant Manager(06849) - 6738 Jacksboro Hwy.

Domino's Franchise•Lake Worth, TX

About The Position

The Assistant Manager is responsible for everything that happens during their shift and sets an example by following company policies and procedures and expecting the same from the crew. The role covers store operations, including staffing, paperwork, cost and cash controls, inventory, food management, scheduling, customer service, cleanliness, marketing, and profitability. The position also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning the equipment and facility. On-the-job orientation and training are provided. The job description also includes delivery duties: delivering products by car to customers, distributing flyers and door hangers, and navigating the designated delivery area.

Requirements

  • Ability to exercise judgment, perform basic math, and multitask.
  • Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers.
  • Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination and eye-hand coordination to make precise movements quickly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Valid driver's license with a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for delivery.
  • Navigation skills to read a map and locate addresses within the delivery area.
  • Ability to navigate adverse terrain, including multi-story buildings and private homes.
  • Ability to perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to meet the listed physical demands, including standing, walking, lifting and carrying products and supplies, pushing or pulling trays, climbing, bending, crouching, reaching, and continuous hand use.
  • Ability to work in conditions involving varying weather, hot and cold temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts.

Responsibilities

  • Oversee all activities and operations during the assigned shift.
  • Manage staffing, paperwork, cost controls, cash control, inventory, food management, and work schedules.
  • Set an example by following all policies and procedures and ensuring the crew does the same.
  • Maintain store standards, cleanliness, attendance and punctuality, and provide great customer service.
  • Contribute to marketing and store profitability.
  • Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete paperwork; and clean equipment and the facility.
  • Deliver products by car to customers and distribute flyers and door hangers.

Benefits

  • On-the-job orientation and training.
  • Opportunities for advancement from delivery driver to management, general manager, franchisee, or Manager Corporate Operations.
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