Andiamo Italian Steakhouse - Assistant Manager

The D • Las Vegas, NV

8d • Onsite

About The Position

The Assistant Kitchen Manager position acts as the Assistant to the Kitchen Manager to ensure smooth kitchen operations and abide by health and sanitation guidelines. Ensures efficient kitchen operations, maintain high production, productivity, quality and customer service standards.

Requirements

• Ability to read and comprehend instructions and information
• Professional personal appearance
• Excellent communication and customer service skills
• Flexibility
• Interpersonal skills
• Problem-solving, organizational and teamwork skills
• High School graduate or equivalent
• Clark County Health District Card
• 1-3 years of supervisory experience in a food service or retail environment
• Proven track record of leadership and managerial skills while providing exceptional customer service
• Requires normal, corrective vision range, the ability to see color and the ability to distinguish letters, numbers and symbols
• Manual dexterity to operate job related equipment
• Performance of job duties will require standing, walking, lifting, reaching, pushing, pulling and grasping
• Constant contact with fellow Team Members
• Ability to stand and walk for prolonged periods of time

Responsibilities

• Practicing, supporting, and promoting the Company Service Standards at all times
• Assisting with ordering, inventory, and receiving
• Understanding and ensuring standard portion sizes, cooking methods, plate presentation, quality standards, and kitchen policies
• Assisting with scheduling employees
• Knowledge of opening and closing kitchen procedures
• Ensuring temperature logs accuracy and completion daily

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED