Assistant Manager(02214) - 306 Beall Ave.
Domino's Franchise•Wooster, OH
About The Position
The Assistant Manager is responsible for the Domino’s franchise location when the General Manager is off duty. The role oversees staff operations and productivity during the shift and completes tasks assigned by the General Manager. Assistant Managers are General Managers in training and are expected to demonstrate high performance and professionalism, leading the team as the General Manager would.
Requirements
- Must be at least 18 years old.
- Use judgment, basic math, and multitasking skills.
- Comprehend and give correct written instructions.
- Communicate professionally with customers and staff in person and by phone.
- Calculate addition, subtraction, multiplication, and division quickly and accurately.
- Handle money accurately.
- Demonstrate rapid, accurate hand-eye coordination.
- Have basic computer knowledge for order entry and administrative duties.
- Be able to direct activities, perform repetitive tasks, work alone or with others, work under stress, meet strict quality standards, analyze and compile data, and make professional judgments and decisions.
- Meet the stated physical requirements, including standing and walking for extended periods; lifting packages up to 50 pounds; carrying up to 30 pounds; climbing; bending, crouching, squatting, and reaching; and extended use of hands to manipulate dough and tools.
- Meet the stated sensory requirements, including clear communication, near- and mid-range vision, accurate depth perception, and the ability to distinguish hot and cold surfaces.
Responsibilities
- Oversee store operations and staff productivity during the General Manager’s absence.
- Complete tasks assigned by the General Manager.
- Lead the team while on duty.
- Manage cost control, inventory control, and cash control.
- Handle customer relations, staffing, paperwork, and training.
- Manage food operations, store cleanliness, profitability, and adherence to schedules.
- Maintain attendance and punctuality, a professional image, and protection of company assets.
- Operate equipment, stock ingredients, and prepare products.
- Receive and process customer orders.
- Complete inventory and related paperwork.
- Maintain a clean restaurant facility.
- Complete required training and job orientation.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
