The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew and follows all company policies and procedures while expecting the same of team members. Duties span staffing, paperwork, food management, scheduling, store standards and cleanliness, customer service, marketing, attendance, and profitability. On-the-job orientation and training are provided. The position may also involve general store team-member duties, such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. The posting describes a fast-paced restaurant environment with exposure to varying temperatures, food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts. Physical activities may include standing, walking, sitting for paperwork, lifting and carrying supplies, pushing or pulling trays, climbing, bending, crouching, reaching, and frequent hand use. The posting also includes delivery-specific duties and requirements, including delivering products by car, distributing flyers, and navigating delivery locations. The job description does not specify whether these delivery duties apply to the Assistant Manager role.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed