Assistant Manager / Pizza Maker

Domino's Franchise•Peabody, MA

About The Position

The Assistant Manager / Pizza Maker is responsible for everything that happens during a shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew by following company policies and procedures and expecting the same of others. Duties also include staffing, paperwork, food management, working to a schedule, maintaining standards and store cleanliness, customer service, marketing, and supporting profitability. The position combines management responsibilities with general store-team duties such as operating equipment, stocking ingredients, preparing products, processing orders, taking inventory, completing paperwork, and cleaning the equipment and facility. On-the-job orientation and training are provided. The posting also describes delivery duties and requirements, including delivering products by car to customers, distributing flyers and door hangers, and navigating delivery locations. It details physical demands and work conditions involving standing, walking, lifting, carrying, pushing, climbing, reaching, repetitive hand use, temperature changes, food odors, dust, hot equipment, and occasional work outdoors in varying weather.

Requirements

  • Ability to use judgment, perform math, and multitask.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and coworkers in person and by telephone.
  • Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination and eye-hand coordination to make precise movements quickly and accurately; ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • For delivery duties: valid driver's license with a safe driving record meeting company standards, access to an insured vehicle usable for delivery, and navigational skills to read a map and locate addresses in the delivery area.
  • For delivery duties: ability to navigate adverse terrain, including multi-story buildings and private homes, while carrying products.
  • Ability to meet the physical demands described, including standing, walking, lifting and carrying supplies, pushing trays, climbing, bending, reaching, and frequent hand use.

Responsibilities

  • Oversee all activities during the shift, including cost controls, inventory control, cash control, and customer relations.
  • Set an example for the crew and follow all company policies and procedures, ensuring the crew does the same.
  • Handle staffing, paperwork, food management, and working to a schedule.
  • Maintain standards, store cleanliness, and great customer service.
  • Support marketing and store profitability.
  • Operate store equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete associated paperwork; clean equipment and the facility.
  • For delivery duties, deliver products by car to customers and distribute flyers and door hangers.
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