The Assistant Manager, Delivery Operations supports the Senior Manager and Dispatch Manager with the daily execution of Community Servings' meal delivery operations. The role helps ensure meals are delivered safely, accurately, and on time while supporting staff supervision, route coordination, fleet readiness, and service quality. It is a hands-on operational leadership position that provides staff with guidance and training on fleet, routing, GPS, dispatch, and delivery systems, promoting efficiency, safety, accountability, and excellent client service. The position coordinates staff, vehicles, technology, and client services in support of Community Servings' mission to provide medically tailored, nutritious, scratch-made meals and groceries to chronically and critically ill individuals and their families. It works closely with Client Services and Program teams and supports delivery-related problem resolution and service recovery. The role also tracks operational data, prepares routine reports, and helps ensure compliance with food safety, transportation, confidentiality, and organizational requirements. Work takes place in office, distribution center, and field environments, with frequent use of routing, dispatch, and fleet management technology and regular interaction with drivers, volunteers, clients, and internal departments. Occasional outdoor work in varying weather conditions and delivery support during emergencies or staffing shortages may be required. The employee may occasionally lift or move up to 50 pounds and must meet the described physical demands, including close vision, talking or hearing, and frequently sitting and using the hands.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree