Assistant Maître D - Major Food Group - New Dining Concept
About The Position
Major Food Group is partnering with Seminole Hard Rock Hotel & Casino Hollywood to bring a new dining experience to one of South Florida’s most dynamic destinations. We are seeking an experienced and passionate Assistant Maître D to join our team! Major Food Group was founded in 2011, when chefs Rich Torrisi and Mario Carbone joined forces with fellow New Yorker and like-minded entrepreneur Jeff Zalaznick. Their partnership took what began as an intimate, acclaimed destination in downtown Manhattan—Torrisi Italian Specialties—and turned it into a multifaceted global hospitality brand with a modern, celebratory approach to luxury lifestyle experiences. From classic steakhouses, to varying styles of Italian cuisine, to French bistros, Japanese brasseries, MFG operates a wide breadth of concepts and seeks to transcend traditional hospitality models by offering multi-dimensional, immersive experiences that are deeply rooted in, and inspired by relevant history and culture. The Assistant Maître D supports the Maître D in delivering refined, personalized guest service in a fine dining environment. This role helps manage reservations and guest flow, assists with table assignments and dining room pacing, and partners with restaurant leadership and the service team to ensure a seamless experience from arrival through departure.
Requirements
- Must be reliable and conscientious, possess the ability to interact (in English) with guests, co-workers and supervisory staff.
- Must be accurate and detail oriented with strong interpersonal and communication skills.
- The ability to act quickly and exercise good judgment under pressure and/or conflict situations is a must.
- Professional, articulate, friendly, and punctual.
- Possesses and exhibits the drive to provide exceptional service.
- Proficient in computer skills including POS systems, Word and Excel.
- Minimum two (2) years as an Assistant Maître D, or similar role, experience in a high-volume, fine dining restaurant required.
- Previous experience in hospitality, or customer service required.
- Open availability including nights, weekends, and holidays is required.
Responsibilities
- Assisting with guest greeting and seating
- Supporting VIP recognition and guest recovery
- Coordinating with the host stand and servers to maintain accurate wait times and smooth turns
- Upholding service standards, appearance, and professionalism throughout the dining room
Benefits
- Medical, Dental, Vision & Life Insurances
- 401K
- Paid time off
- Annual Bonus Opportunity
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
