The Assistant General Manager leads a bakery-cafe team and partners with the General Manager to oversee operations, delight guests, and grow the business. This role takes ownership of hiring, training, and team development while helping the bakery-cafe meet its goals and operational, quality, and guest-service standards. It also helps foster a culture of warmth, belonging, growth, and trust.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed