Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while working a shift. The role also assists with basic operations procedures, employee development, team member and food safety protocols, customer service, and operating and troubleshooting technology. The employer offers a safe, rewarding, fast-paced working environment, training with an industry-leading brand, career opportunities, and menu-item discounts.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed