The Assistant General Manager provides overall leadership, supervision, and direction for strategic initiatives and operating standards to positively impact business results across selected front-of-house and back-of-house areas, under the guidance of the General Manager. The role oversees both day-to-day details and broader business objectives in a fast-paced restaurant and entertainment environment, with a focus on team performance, guest experience, revenue growth, cost control, and operational execution. The position involves working an average of 50 hours per week, walking approximately five miles per shift, and being able to handle high-volume business days.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed