The Assistant Food Pantry Manager supports the daily operations of the Overland Food Pantry, helping ensure food donations are received, transported, stored, organized, and distributed safely and efficiently. This position assists with inventory management, client services, volunteer support, facility maintenance, and administrative duties while helping create a welcoming and respectful environment for everyone served. This is an active, physically demanding position that requires regular box truck driving, heavy lifting, and loading and unloading food donations. The Assistant Food Pantry Manager must be comfortable working in a warehouse environment, handling bulk food items, and performing physical tasks throughout the workday. The successful candidate will help manage daily operations, communicate goals and expectations, assist with training staff and volunteers, and uphold the mission and core values of St. Vincent de Paul through all actions and interactions.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed