Four Seasons Hotel One Dalton Street, Boston is currently looking for an Assistant Food & Beverage Manager! This role manages the day-to-day operations of the Restaurant, In Room Dining, Banquets or Stewarding, ensuring guests receive an exemplary level of service in keeping with Four Seasons standards. Responsibilities include scheduling, purchasing, inventories, and other assignments related to the Food and Beverage division. The ideal candidate shares the Golden Rule, has a passion for excellence, and can infuse enthusiasm into their work.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed