EDGE Restaurant- Assistant Food & Beverage Manager, Full Time
About The Position
Will help oversee the EDGE Restaurant & Bar operations by selecting, training, evaluating, leading, motivating, and coaching all employees to ensure that established cultural and core standards are met. The ability to be visible in the operation, provide recognition, promote positive public relations, and handle complaints, concerns or special requests for guests. Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch or dinner. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control. This position does require an applicant with a flexible schedule, able to work morning/afternoon shifts, weekends, and holidays.
Requirements
- College degree preferably specializing in hotel/restaurant management or equivalent experience is required
- One to two years previous experience in a line, supervisory or assistant manager position in food & beverage
- A successful candidate will have a flexible schedule, ability to overnights, weekends and holidays
- Must be fluent in English and possess legal work authorization in the United States
Responsibilities
- Overseeing EDGE Restaurant & Bar operations
- Selecting, training, evaluating, leading, motivating, and coaching employees
- Ensuring established cultural and core standards are met
- Being visible in the operation
- Providing recognition
- Promoting positive public relations
- Handling complaints, concerns, or special requests for guests
- Describing and ensuring quality of all food items, ingredients, and preparation methods
- Providing expert knowledge of wine and spirits
- Controlling labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Benefits
- Comprehensive Benefits
- Medical, dental, and vision insurance
- Paid Time Off and Holiday Pay
- 401k participation with company matching program
- Complimentary stays at Four Seasons worldwide, subject to availability
- Discounted RTD Flex Pass
- Free shift meal prepared by the culinary team
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Manager
