EDGE Restaurant Cook 2, Full Time
Four Seasons Hotels and Resorts•Denver, CO
•Onsite
About The Position
Four Seasons Hotel Denver is seeking a Full-Time Cook 2 to join their culinary team at EDGE Restaurant. This role involves preparing breakfast, lunch, and dinner food items according to guest orders, production requirements, and quality standards, while ensuring a safe and sanitary work environment. The position offers an opportunity to be part of a cohesive team with global career potential within the Four Seasons culture, which emphasizes exceptional service and treating people well.
Requirements
- High school education, cooking school or culinary institute education or equivalent experience.
- Minimum two years culinary or related work experience.
- Intermediate culinary knowledge.
- Proficient knife skills.
- Ability to multi-task.
- Flexible schedule, ability to work morning, afternoon, or evening shifts, weekends, and holidays.
- Fluent in English.
- Possess legal work authorization in the United States.
Responsibilities
- Prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards.
- Maintain a safe, sanitary work environment.
Benefits
- Medical, dental, and vision insurance
- Paid Time Off and Vacation Pay
- 401k participation with company matching program
- Complimentary stays at Four Seasons worldwide, subject to availability
- Discounted RTD Flex Pass
- Free shift meal prepared by the culinary team
- Complimentary dry cleaning of employee uniforms
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
501-1,000 employees
