Assistant Food & Beverage Manager - EDGE Restaurant, Full Time

Four Seasons Hotels and Resorts•Denver, CO

2d•Onsite

About The Position

Will help oversee the EDGE Restaurant & Bar operations by selecting, training, evaluating, leading, motivating, and coaching all employees to ensure that established cultural and core standards are met. The ability to be visible in the operation, provide recognition, promote positive public relations, and handle complaints, concerns or special requests for guests. Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch or dinner. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required.
One to two years previous experience in a line, supervisory or assistant manager position in food & beverage.
Must be fluent in English and possess legal work authorization in the United States.

Nice To Haves

A successful candidate will have a flexible schedule, ability to overnights, weekends and holidays.

Responsibilities

Selecting, training, evaluating, leading, motivating, and coaching all employees to ensure that established cultural and core standards are met.
Being visible in the operation, provide recognition, promote positive public relations, and handle complaints, concerns or special requests for guests.
Describing and ensuring quality of all food items, ingredients, and preparation methods.
Providing expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch or dinner.
Controlling labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.