The main purpose of this position is to support the front-of-house restaurant team in running food and beverage, bussing tables, and general cleaning and stocking duties while providing the best service possible to guests, upholding the service standards of a Blue Mountain Resort.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED