Assistant Food & Beverage Manager Seven Gables

Restoration St Louis•Clayton, MO

About The Position

Seven Gables Inn is seeking an Assistant Food & Beverage Manager to help oversee food and beverage operations and maintain a strong guest experience. The role supports restaurant, bar, and/or banquet operations, leads and develops the food and beverage team, and partners with the Food & Beverage Manager and leadership team to keep operations moving forward. The position calls for a hands-on leader who helps create a positive team environment, delivers welcoming hospitality, and responds effectively to busy or unexpected situations.

Requirements

  • Hospitality experience and a passion for food, beverage, and people.
  • Leadership experience, or the drive and potential to take on a larger leadership role.
  • Ability to stay composed under pressure and bring positive energy.
  • Strong communication skills, including the ability to coach, motivate, and hold a team accountable.
  • Detail-oriented and able to multitask while keeping the big picture in view.
  • A genuine hospitality mindset and appreciation for the importance of small details.
  • Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

  • Lead, coach, and inspire the food and beverage team to deliver excellent service.
  • Help oversee daily restaurant, bar, and/or banquet operations.
  • Solve problems during busy, unexpected, or challenging situations.
  • Create a fun, positive team environment.
  • Monitor service standards, food quality, cleanliness, and guest satisfaction.
  • Assist with scheduling, training, inventory, ordering, and cost control.
  • Step in where needed to support operations.
  • Build relationships with guests and help ensure memorable experiences.
  • Partner with the Food & Beverage Manager and leadership team to advance operations.
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