Assistant Food & Beverage Manager Seven Gables

Restoration St Louis Inc•Clayton, MO
•$23 - $25•Onsite

About The Position

Seven Gables Inn in Clayton, Missouri is seeking an Assistant Food & Beverage Manager to help keep food and beverage operations and the guest experience running smoothly. The role involves supporting restaurant, bar, and/or banquet operations, leading and developing the team, maintaining service and quality standards, and helping resolve day-to-day operational challenges. The manager will work with the Food & Beverage Manager and leadership team to move operations forward while creating a positive team environment and memorable guest experiences. The position calls for a hospitality-minded, organized, communicative leader who can stay composed under pressure, motivate and hold a team accountable, and step in wherever needed. Flexibility to work evenings, weekends, and holidays is required as needed.

Requirements

  • Hospitality experience and a passion for food, beverage, and people.
  • Leadership experience, or demonstrated drive and potential to take on a larger leadership role.
  • Ability to stay composed under pressure and bring positive energy.
  • Strong communication skills, including the ability to coach, motivate, and hold a team accountable.
  • Attention to detail and the ability to multitask while keeping the big picture in view.
  • A genuine hospitality mindset.
  • Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

  • Lead, coach, and inspire the food and beverage team to deliver excellent service.
  • Help oversee daily restaurant, bar, and/or banquet operations.
  • Resolve operational problems during busy or unexpected situations.
  • Create a positive team environment.
  • Monitor service standards, food quality, cleanliness, and guest satisfaction.
  • Assist with scheduling, training, inventory, ordering, and cost control.
  • Step in where needed to support operations.
  • Build relationships with guests and help ensure a positive guest experience.
  • Partner with the Food & Beverage Manager and leadership team to improve and advance operations.
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