Assistant Food and Beverage Manager

Capital City ClubBrookhaven, GA
Onsite

About The Position

Join Our Team as an Assistant Food & Beverage Manager at Capital City Club Brookhaven! Are you a dynamic, self-motivated individual with a passion for food and beverage service? Capital City Club Brookhaven is seeking a dedicated Assistant Food & Beverage Manager to join our team. This is an exciting opportunity for someone looking to advance their career in the hospitality industry.

Requirements

  • Ability to lead, motivate, coach, and effectively communicate with employees.
  • Strong problem-solving skills and the ability to identify and implement optimal courses of action.
  • Excellent organizational skills.
  • A minimum of 2 years of supervisory experience in a Private Club, Restaurant, or Hotel.
  • Physical capability to lift up to 50 pounds and stand for extended periods.
  • All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.

Nice To Haves

  • A 4-year degree in hospitality is preferred.
  • ServSafe and TIPS certification is a plus.

Responsibilities

  • Hiring, training, and supervising all food and beverage employees in your area of responsibility.
  • Coordinating food service between the kitchen and service staff to ensure seamless operations.
  • Enforcing club rules, regulations, and policies to maintain a high standard of service.
  • Actively participating and contributing to food and beverage meetings as required.
  • Communicating execution plans to the team before service begins through lineups.
  • Ensuring compliance with health regulations and OSHA standards in employee service areas.
  • Maintaining a high level of visibility by greeting members and staff daily.
  • Assisting in planning and implementing procedures for club events.
  • Ensuring the appearance, upkeep, and cleanliness of all food and beverage equipment and facilities.
  • Auditing and approving food and beverage payroll in your area of responsibility.
  • Assisting in managing inventories of F&B service equipment and supplies.
  • Managing the beverage program and its offerings to our membership.
  • Ensuring accurate billing of food and beverage charges in your area of responsibility.
  • Actively participating in CMAA education as approved by the Food and Beverage Manager.
  • Maintaining necessary certifications such as ServSafe, TIPS, and Basic First Aid.
  • Participating in training programs as required by the Food and Beverage Manager.
  • Upholding high standards of conduct and character while serving the best interests of our members.
  • Performing your duties objectively, with due diligence and professional care, in accordance with industry standards and best practices.
  • Undertaking any other duties as assigned.

Benefits

  • Full-time hours with opportunities for professional growth.
  • Comprehensive benefits package, including medical, vision, life, dental insurance, and 401(k) with a company match.
  • Paid sick leave and vacation after the first year of employment.
  • Complimentary employee meal during each shift.
  • Access to dry cleaning services.
  • Cross-training opportunities and integration into all food and beverage outlets.
  • A supportive work environment that values your professional growth.
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