Food and Beverage Assistant Manager

Four Seasons Hotels and Resorts•Palm Beach, FL

4d•Onsite

About The Position

The Assistant Food & Beverage Manager supports the planning, organization, and leadership of daily Food & Beverage operations while ensuring Four Seasons standards are consistently maintained. This role oversees service execution, employee development, guest engagement, and operational efficiency across assigned outlets. The position is part of the Food & Beverage division and reports to Food & Beverage Leadership.

Requirements

College degree in Hospitality Management, Restaurant Management, or related field preferred; equivalent experience considered
Previous leadership experience in a hotel, resort, restaurant, or luxury Food & Beverage operation
Strong knowledge of food and beverage service standards, wine, spirits, and guest engagement practices
Excellent leadership, coaching, and team development skills
Strong communication, interpersonal, and problem-solving abilities
Knowledge of labor management, cost control, and operational best practices
Ability to work effectively in a fast-paced, guest-focused environment
Strong organizational and multitasking skills
Proficiency with hospitality technology and point-of-sale systems
Ability to read, write, and communicate effectively in English
Candidates must have valid authorization to work in the United States at the time of application.

Responsibilities

Support the daily operation of Food & Beverage outlets, ensuring exceptional service and guest satisfaction
Lead, coach, train, and motivate team members to achieve Four Seasons service standards
Maintain a visible presence in the operation, engaging with guests and resolving concerns in a professional and timely manner
Assist with the service and presentation of food and beverage offerings while ensuring quality and consistency
Develop strong guest relationships and create personalized experiences through attentive and intuitive service
Monitor outlet operations to ensure cleanliness, organization, and adherence to brand standards
Support the management of labor, scheduling, inventory, and operating expenses
Ensure compliance with all food safety, sanitation, and alcohol service regulations
Collaborate with other departments to create seamless guest experiences and operational efficiencies
Drive innovation and continuous improvement within the guest experience and service offerings
Monitor the condition of facilities and equipment, identifying opportunities for improvement and maintenance needs