Assistant Food and Beverage Manager

The Don CeSar•Saint Pete Beach, FL

1d•Onsite

About The Position

The Assistant Food and Beverage Manager assists with overseeing daily restaurant operations at The Don CeSar, a historic luxury resort on St. Pete Beach, Florida. The role supports staff supervision, scheduling, and training; helps maintain food quality, presentation, and service standards; and works with the culinary team on menu offerings. The position also contributes to guest satisfaction, sanitation and safety, inventory management, supply ordering, and cost control. It requires a guest-focused leader who can help foster a positive team culture and respond professionally to guest inquiries and concerns.

Requirements

2–3 years of prior supervisory or management experience.
Ability to communicate effectively with customers and other team members.
Excellent problem-solving skills.
Strong associate relations and conflict-resolution skills.
Prior cash-handling experience.
Experience with scheduling, payroll, and labor management.
TIPS or CARE certification.
Must be able to obtain Hepatitis A vaccination within 10 days of hire.
Able to work AM and PM shifts, holidays, and weekends.

Nice To Haves

Prior hotel food and beverage experience.
Prior ServeSafe certification.
CPR certification.
Experience with the MICROS POS system.

Responsibilities

Assist in managing restaurant operations, including staff supervision, scheduling, and training.
Ensure high standards of food quality, presentation, and service.
Collaborate with the culinary team to develop and execute menu offerings.
Monitor and analyze guest feedback to improve the dining experience.
Uphold sanitation and safety regulations and maintain a clean, hygienic environment.
Foster a positive work culture and motivate the team to deliver exceptional service.
Handle guest inquiries, complaints, and requests promptly and professionally.
Assist with inventory management, ordering supplies, and controlling costs.