Assistant Food and Beverage Manager

BallenIsles Country Club•Johnstown, CO

11d•$56,000 - $58,000•Onsite

About The Position

Bella Ridge Golf Club in Johnstown, CO is seeking a Full-Time Assistant Food and Beverage Manager. This role is ideal for a driven individual eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization, as part of Troon, a global leader in golf and community management. Bella Ridge is a startup launching a brand-new golf experience, blending tradition with innovation. As a founding food and beverage team lead, you will wear multiple hats and help shape the foundation of unique food and beverage operations and brand. The Assistant Food & Beverage Manager supports the daily operation of a high-volume food and beverage program at a premier public golf course. This role combines operational leadership, hospitality excellence, inventory and purchasing controls, team supervision, and hands-on execution across front-of-house and back-of-house functions. The Assistant Manager helps deliver exceptional guest experiences while maintaining high standards of service, cleanliness, safety, efficiency, and financial performance. This position works closely with the Food & Beverage Manager, culinary team, servers, and golf operations staff to ensure seamless execution of the food and beverage operation.

Requirements

2–5 years of progressive experience in food & beverage, hospitality, restaurant, golf club, resort, or high-volume service operations.
Previous supervisory or leadership experience preferred.
Strong understanding of purchasing, receiving, inventory management, and cost controls.
Knowledge of front-of-house and back-of-house operations.
Food safety certification preferred (ServSafe, Tips, or equivalent).
Strong communication, leadership, and conflict-resolution skills.
Ability to work flexible hours including weekends, holidays, tournaments, and special events.

Responsibilities

Assist in managing all daily food and beverage operations across dining area, bar service, beverage stations, patio service, tournament events, and special functions.
Maintain exceptional guest service standards and create a welcoming, professional hospitality environment.
Actively participate in service execution including serving, food running, expediting, guest interaction, and issue resolution during peak periods.
Ensure timely opening, shift transition, and closing procedures are completed consistently.
Monitor service flow and staffing levels to maximize efficiency during high-volume periods.
Assist with purchasing food, beverage, paper goods, cleaning supplies, and operational materials.
Receive deliveries, inspect product quality, verify quantities, and reconcile invoices with purchase orders.
Maintain organized storage areas using FIFO (First In, First Out) inventory practices.
Conduct regular inventory counts and maintain accurate inventory records.
Monitor product usage, minimize waste, and identify opportunities to improve cost control and profitability.
Support food and beverage cost management initiatives.
Supervise dining area, patio, and guest-facing operations.
Train and coach service staff on hospitality standards, menu knowledge, upselling, and service expectations.
Monitor guest satisfaction and resolve concerns professionally and efficiently.
Ensure proper appearance, cleanliness, and readiness of all guest areas.
Support scheduling, labor management, and daily staffing adjustments.
Partner with kitchen leadership to maintain smooth production and service execution.
Support adherence to recipes, portion standards, ticket times, and food quality expectations.
Ensure sanitation, organization, and proper food handling procedures are followed.
Assist in managing prep schedules and operational readiness.
Lead by example through active floor presence and hands-on support.
Assign, prioritize, and monitor completion of daily operational tasks.
Provide coaching, training, performance feedback, and accountability for team members.
Support employee onboarding and ongoing development.
Foster a positive, collaborative, and high-performance team culture.
Ensure food safety, sanitation, and workplace safety standards in accordance with local and company requirements.
Conduct routine inspections of dining areas, kitchen, storage spaces, and service stations.
Ensure cleaning schedules and preventive maintenance procedures are completed.
Respond appropriately to operational and guest safety concerns.
Maintain a clean, organized, and presentation-ready environment throughout the facility.
Assist with labor tracking, scheduling, reporting, and operational documentation.
Support daily transaction records and reconciliation processes.
Monitor sales trends, staffing efficiency, and departmental performance metrics.
Contribute ideas for operational improvements and revenue growth opportunities.