The Assistant Food and Beverage Manager assists with overseeing restaurant operations at Canopy by Hilton Philadelphia Center City. The role supports staff supervision, scheduling, and training; maintains high standards of food quality, presentation, and service; and works with the culinary team on menu offerings. The manager helps improve the guest dining experience, maintains sanitation and safety standards, handles guest inquiries and concerns, and assists with inventory, supply ordering, and cost control. The position calls for an effective, customer-focused leader who can work in a fast-paced hospitality environment and is able to work AM and PM shifts.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed