Assistant Food and Beverage Manager-2

Davidson Hospitality Group•Philadelphia, PA

19d•Onsite

About The Position

The Assistant Food and Beverage Manager assists with restaurant operations at Canopy by Hilton Philadelphia Center City, helping ensure exceptional service, food quality, and memorable dining experiences. The role involves supervising and supporting staff, coordinating with the culinary team, addressing guest needs, and helping manage inventory and operating costs. The position works in a fast-paced hospitality environment and may involve both AM and PM shifts.

Requirements

2–3 years of prior supervisory or management experience.
Ability to communicate effectively with customers and other team members.
Excellent problem-solving skills.
Strong associate relations and conflict-resolution skills.
Prior cash-handling experience.
Experience with scheduling, payroll, and labor management.
Able to work AM and PM shifts.
Must be able to obtain a Hepatitis A vaccination within 10 days of hire.

Nice To Haves

Prior hotel food and beverage experience preferred.
Prior ServeSafe certification preferred.
CPR certification preferred.
Experience with the MICROS POS system.
TIPS or CARE certification.

Responsibilities

Assist in managing restaurant operations, including staff supervision, scheduling, and training.
Ensure high standards of food quality, presentation, and service are maintained.
Collaborate with the culinary team to develop and execute menu offerings.
Monitor and analyze guest feedback to continually improve the dining experience.
Uphold sanitation and safety regulations and maintain a clean, hygienic environment.
Foster a positive work culture and motivate the team to deliver exceptional service.
Handle guest inquiries, complaints, and requests promptly and professionally.
Assist in managing inventory, ordering supplies, and controlling costs.