Food for Lane County's mission is to reduce hunger by engaging our community to create access to food. Food for Lane County (FFLC) is Oregon’s second-largest food bank and part of the Oregon Food Bank Statewide Network and Feeding America. Founded in 1984, FFLC has grown from distributing almost two million pounds of food to now over eight million pounds of food to roughly 80,000 people throughout Lane County’s 4,700 square miles. FFLC’s work is guided by its core values of compassion, inclusion and collaboration. On a daily basis, FFLC engages the community to create access to food. FFLC acquires food from multiple sources including USDA commodities, food rescue efforts, food drives, and growing food at our two garden sites. Our work primarily consists of overseeing a network of 160+ independent partner agencies who offer food pantries, meal sites and other services as it aligns with their own, unique organizational goals. FFLC also operates direct service programs including Meals on Wheels – Eugene, The Dining Room, Summer Food Program, Snack Pack, and gardens programs (GrassRoots and the Youth Farm). This work would not be possible without the support of approximately 4,000 volunteers annually and the generosity of several thousand donors.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree