The Nutrition Group is a full-service food and facilities management company founded in 1975, offering K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. They operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina, and Virginia. The company prides itself on long-term relationships with clients, customers, employees, and vendors. This open position of Assistant Food Service Director involves overseeing and managing the daily operations for a K-12 School Cafeteria, working in conjunction with the current Food Service Director.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
Number of Employees
251-500 employees