About The Position

The Nutrition Group has an open position of Assistant Food Service Director. This position entails overseeing and managing the daily operations for a K-12 School Cafeteria while working with current Food Service Director.

Requirements

  • Associates Degree Required, Bachelor’s Degree Preferred
  • At least 1-2 year Experience in Staff Management
  • Food Service Experience
  • Proficiency in Microsoft Office programs
  • Excellent interpersonal and communication skills
  • Must obtain clearances and pass criminal background checks

Responsibilities

  • Menu development in conjunction with USDA and state guidelines
  • Cost and inventory controls
  • Staff Management
  • Accurate accounting practices
  • Communications with school district officials.

Benefits

  • Company Paid Individual Health Coverage
  • Dental and vision options
  • 401k match
  • Life Insurance
  • Short term Disability
  • PTO and Paid holidays
  • Tuition Reimbursement

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What This Job Offers

Job Type

Full-time

Career Level

Manager

Education Level

Associate degree

Number of Employees

251-500 employees

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