Assistant Director of Food and Beverage

Four Seasons Hotels and Resorts • Philadelphia, PA

2d • Onsite

About The Position

The Assistant Director of Food & Beverage plays a key leadership role in delivering exceptional dining experiences across all outlets. Reporting to the Director of Food & Beverage, this role oversees daily operations, supports team development, and ensures the highest standards of quality, service, and profitability.

Requirements

• 3–5 years of leadership experience in food and beverage operations
• Proven ability to lead and develop high-performing teams
• Strong financial acumen with experience managing costs and driving revenue
• Excellent communication and interpersonal skills
• Knowledge of hospitality systems and food and beverage operations
• Full-time availability
• Candidates must have valid work authorization for the U.S.

Responsibilities

• Lead, coach, and develop managers and team members across multiple food and beverage outlets
• Drive operational excellence by maintaining high service standards and guest satisfaction
• Manage labor, purchasing, and inventory to support financial goals and profitability
• Build strong guest relationships and create memorable dining experiences
• Partner with culinary leadership to enhance menus, beverage offerings, and overall product quality
• Collaborate with cross-functional teams to ensure seamless and efficient operations
• Support day-to-day operations with a hands-on leadership approach

Benefits

• Competitive salary and comprehensive benefits package
• Opportunities for growth and career development
• Complimentary meals during shifts
• Employee discounts and hotel privileges
• A culture that values teamwork, inclusion, and excellence
• Discounted Medical, Dental, and Vision coverage
• Parking and Septa access
• City Fitness membership

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed