DIRECTOR OF FOOD AND BEVERAGE

Clear Creek Tahoe•Carson City, NV

1d•Onsite

About The Position

Clear Creek Tahoe is a private golf community offering over 375 homes and homesites, an 18-hole golf course, and a collection of family-friendly amenities including a clubhouse, a lake and ski house, guest cottages, a pro-shop, and Summit Camp. The Director of Food & Beverage will be a dynamic, visible, and accessible leader for staff and members. This position is responsible for leading and coordinating F&B operations, overseeing all outlets from casual to fine dining, and managing Club events. The role involves direct supervision of front-of-house staff and collaboration with the culinary team to ensure exceptional service for members and guests.

Requirements

A polished, professional, and proactive leader with a hands-on, service-driven mindset.
Ability to work calmly and professionally, even during stressful occurrences.
Strong interpersonal and communication skills with the ability to engage across all levels of the club.
Ability to inspire, motivate, train, and manage teams.
A forward-thinking mindset with the ability to bring fresh ideas to enhance programming, menus, and service offerings.
Bachelor's degree in Hotel/Restaurant Management, Business, or a related field, or substantial experience in a club or hospitality setting in lieu of a degree.
Strong knowledge of food and beverage, banquets, club events, and wine and craft cocktails.
Excellent leadership, communication, and interpersonal skills.
Strong organizational skills, attention to detail, and multitasking abilities.
Available to work flexible hours, including extended hours at times, especially during peak season.

Nice To Haves

Culinary experience or education is a plus.

Responsibilities

Directly supervise all front-of-house food and beverage activities, including planning and execution of club and member-sponsored events.
Ensure proper staffing and schedules in all F&B venues.
Formalize training programs for new employees, ongoing training for current staff, and foster a strong, positive culture within the service staff.
Assure that member/guest satisfaction standards are consistently attained.
Manage the club's point of sale system and train staff on its proper utilization.
Monitor all sales reports to identify trends and concerns.
Manage inventory and maintain a robust liquor and wine program.
Monitor labor, ensure timely and accurate payroll procedures, and evaluate scheduled and actual labor hours and costs.
Help develop new club events and creative marketing strategies for them.
Interact with members to answer questions, solve problems, oversee services, and ensure cleanliness to maximize member satisfaction.
Receive and resolve complaints from club members, guests, and team members.
Participate in regular facility inspections throughout F&B outlets to ensure cleanliness, maintenance, safety, and other standards are consistently attained.
Attend management and staff meetings as scheduled.
Undertake special projects as requested by the General Manager.
Monitor team member dress code as applicable.
Continuously seek ways to maximize service levels and ensure excellence in the member and guest dining experience.
Oversee the preparation of the front-of-house F&B annual budget, working closely with the GM and CFO.
Monitor financial reports/statements daily, weekly, and monthly, and take effective corrective action when necessary.