ASSISTANT DIRECTOR of DINING SERVICES I

Compass Group•New York, NY

18d•$80,000 - $90,000

About The Position

The Assistant Director of Dining Services assists with the day-to-day food service operations of a medium- to large-volume healthcare location. The role manages and leads a team of associates and is responsible for talent development, client relationships, profitability, and supporting financial goals in an assigned area. The position works with the Chef and management team to create nutritious, high-quality food and implements new culinary programs with marketing and culinary teams.

Requirements

3 to 5 years of food service management experience.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Strong leadership and communication skills.
Financial experience and business acumen skills.
Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

Nice To Haves

Associate’s degree preferred.

Responsibilities

Work with the Chef and management team to create nutritious, high-quality food.
Implement new culinary programs in conjunction with marketing and culinary teams.
Maintain excellent relationships with the client.
Manage, train, and develop associates.
Support profitability and financial goals in the assigned area.
Perform other duties as assigned.

Benefits

Medical insurance
Dental insurance
Vision insurance
Life insurance and AD&D
Disability insurance
Retirement plan
Flexible time off
Paid parental leave
Holiday time off (varies by site/state)
Personal leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Eligible paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws