The Assistant Deli Manager helps customers make healthy food choices by providing excellent customer service and assisting with the management and leadership of the deli team. The role supports department merchandising, productivity, profitability, ordering, inventory controls, product quality, and coordination of production and sales. It also involves helping hire, teach, train, and develop team members; handling store deliveries; operating and maintaining deli equipment; and ensuring compliance with health, safety, and sanitation procedures. The position requires a flexible schedule that may include nights, weekends, and holidays, as well as the ability to perform specified lifting and standing duties.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed