The Assistant Deli Manager helps customers make healthy food choices by providing excellent customer service and assisting with the management and leadership of the deli team. The role supports the Deli Manager in managing and merchandising the department for productivity and profit, overseeing ordering and inventory controls, product quality, and team supervision. It coordinates production, merchandising, and sales through planning, direction, goal setting, communication, and teamwork. The position also assists with hiring, teaching, training, and developing team members; handles store deliveries; operates and maintains deli equipment; and helps ensure company health, safety, and sanitation guidelines are followed. The role requires working a flexible schedule that may include nights, weekends, and holidays, along with the physical ability to lift and carry products weighing up to 70 pounds and to stand for extended periods.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed