Assistant Deli Manager

Brookshire's•Bossier City, LA

4d•Onsite

About The Position

The Assistant Deli Manager supports deli operations by ensuring hot and cold foods are prepared and displayed according to Company standards. The role works with deli personnel and upper management to promote department sales, profits, and customer service, while supporting partner training, scheduling, inventory management, food safety, and product quality. Work is generally performed in a retail store and involves frequent exposure to hot surfaces and extreme hot or cold conditions.

Requirements

High school diploma or GED and at least one year of related experience, or an equivalent combination of experience and/or higher education.
Must be at least 18 years of age.
Food Handler certification required.
Manager Food Safety certification required.
Intermediate knowledge of deli department operations.
Intermediate knowledge of in-store ordering machines and inventory management processes.
Basic knowledge of scheduling software systems.
Ability to lead and motivate others.
Ability to communicate effectively in writing and verbally with customers and partners.
Ability to multitask and work in a fast-paced environment.
Ability to operate a manual or electric pallet jack.
Ability to safely operate hazardous tools and equipment, including a bailer, slicer, and deep fryer.
Ability to read and operate digital equipment, meters, dials, and calibrated scales.
Ability to work with sharp-edged objects such as knives and box cutters and use precision and non-precision hand tools.
Ability to work safely with fellow partners and promote a team environment.
Ability to learn new technology systems, methods, and processes.
Ability to work flexible schedules, including nights, weekends, and holidays.
Must be 21 years of age or older to drive for Company business under the BGC Business Driver Policy.

Responsibilities

Work with upper management to train and develop partners; schedule, plan, assign, and direct work.
Support upper management in reviewing historical sales, advertising, and promotional data.
Co-manage inventory using item management processes to maintain satisfactory in-stock levels.
May review profit and loss, sales, shrink, and labor data with the department manager.
Help maintain and improve sales performance, financial results, public relations, product quality, and work standards.
Enforce quality-control and food-safety standards and ensure dated products are stocked and rotated properly.
Inspect prepared foods for quality, using judgment of aroma, flavor, taste, texture, and color.
Slice, weigh, package, and label lunchmeats, cheeses, and other deli products.
Assist with preparing catering and delivery orders.
Check truck inventory, unload products, and ensure accuracy of inventory, product ordering, and related paperwork.
Promote product sales through suggestive selling and appealing displays.
Greet customers, answer questions, and take orders by phone and in person while providing friendly customer service.
Maintain a clean, safe, and sanitary working and shopping environment by following Company safety procedures.
Watch for potential hazards and remedy them or place warning signs or devices as soon as reasonably possible; report hazards that cannot be immediately remedied to a supervisor.
Attend work as required.