Assistant Deli Manager

Brookshire's•Broken Arrow, OK

4d•Onsite

About The Position

The Assistant Deli Manager helps ensure hot and cold foods are prepared and displayed according to Company standards and works with deli personnel to support department sales, profits, and customer service. The role works with upper management to train and develop partners, coordinate schedules and work assignments, manage inventory, and support department operations and performance. It also assists with food preparation, product quality and safety, ordering, customer service, and maintaining a clean and safe retail environment.

Requirements

High school diploma or GED and at least one year of related experience, or an equivalent combination of experience and/or higher education.
At least 18 years of age.
Food Handler certification.
Manager Food Safety certification.
Intermediate knowledge of deli department operations.
Intermediate knowledge of in-store ordering machines and inventory-management processes.
Basic knowledge of scheduling software systems.
Ability to lead and motivate others.
Ability to communicate effectively with customers and partners in writing and verbally.
Ability to multitask and work in a fast-paced environment.
Ability to operate a manual or electric pallet jack.
Ability to safely operate hazardous tools and equipment, including a bailer, slicer, and deep fryer.
Ability to read and operate digital equipment, meters, dials, and calibrated scales.
Ability to work with sharp-edged objects such as knives and box cutters and to use precision and non-precision hand tools.
Ability to work safely with fellow partners and promote a team environment.
Ability to learn new technology systems, methods, and processes.
Ability to work flexible schedules, including nights, weekends, and holidays.
Must be 21 or older to drive for Company business under the BGC Business Driver Policy.

Responsibilities

Work with upper management to train and develop partners, schedule, plan, assign, and direct work.
Support upper management in reviewing historical sales, advertising, and promotion data.
Co-manage inventory using item-management processes to maintain satisfactory in-stock levels.
May review profit and loss, sales, shrink, and labor data with the department manager.
Help maintain and improve sales performance, financial results, public relations, product quality, and work standards.
Enforce quality-control and food-safety standards and ensure dated products are stocked and rotated properly.
Inspect prepared foods for quality, using aroma, flavor, taste, texture, and color.
Help slice, weigh, package, and label lunchmeats, cheeses, and other deli products.
Assist with preparing catering and delivery orders.
Check truck inventory, unload products, and ensure the accuracy of inventory, product ordering, and related paperwork.
Promote product sales through suggestive selling and appealing displays.
Greet customers, answer questions, and take orders by phone and in person with a friendly, customer-service-oriented attitude.
Maintain a clean, safe, and sanitary working and shopping environment by following Company safety procedures.
Identify potential hazards, remedy them or place appropriate warnings as soon as reasonably possible, and report hazards that cannot be immediately remedied to a supervisor.
Attend work as required.