The Assistant Cook assists with duties related to retail food and beverage items for visitors, hospital staff, and patients. The role follows standardized recipes and production sheets, ensures food is served according to established standards and procedures, and maintains quality standards for presentation and portion control. Other duties may be assigned. The position is onsite at Froedtert Hospital in Milwaukee, Wisconsin, with a 1.0 FTE and 40 standard hours per week. The schedule is 5:30 a.m. to 2:00 p.m., with every-other-weekend work and rotating holidays; holiday hours are on third shift.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed