Assist in performing all duties related to retail food and beverage items for visitors, hospital staff, and patients. Follow standardized recipes and production sheets, and ensure food is served according to established standards and procedures. Maintain quality standards for presentation and portion control. Other duties as assigned. The position is onsite at Froedtert Hospital in Milwaukee, Wisconsin. The schedule is 5:30 a.m. to 2:00 p.m., with rotating holidays (holiday hours are on third shift) and every other weekend.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed