Assistant Cook- Cayuga Medical Center- Full Time- Days/Evenings FLEX
About The Position
The Assistant Cook prepares food for service for residents, patients, employees and visitors. Centralus Health, an affiliation of Arnot Health and Cayuga Health, is focused on our region's changing needs and your wellbeing. More than a group of experienced caregivers, Centralus Health is a partnership of advocates who strive to eliminate barriers to better health, innovating and evolving services in our communities for enhanced holistic care close to home. Beyond clinical outcomes, it's strengthening community connections and setting a higher standard for quality that's exceptionally personal. Centralus Health is central to wellness-for all of us.
Requirements
- 2 years of cooking/food production.
- 1 year food safety experience
Nice To Haves
- 3 or more years of cooking in large-scale production kitchen
- Experience cooking in a healthcare environment
- Servsafe or Food Safety Manager certified
- 2 year culinary degree
Responsibilities
- Prepare meals for service per recipe for service to patients and retail customers
- Prepare and serve meals for catering events.
- Deliver and set-up catering functions
- May fill in as production cook, as needed
- Assist with menu and recipe development
- Adhere to all local, state and federal food safety and sanitation codes
- Accurately complete all temperature logs to ensure food safety
- Maintain all food storage and production areas in inspection-ready condition.
- Monitor overproduction to minimize waste
- Serve patrons and complete sales via POS in retail outlet
- Daily use of Food Service Management software for production sheets
Benefits
- Standard Rate of $18.36 - $23.87 per hour plus benefits
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
