Assistant Captain, French Room - Seasonal
About The Position
The Adolphus, a historic Dallas hotel, is seeking an Assistant Captain for its renowned French Room restaurant. This role is ideal for someone starting in the restaurant industry who aims to provide an exceptional guest experience. The Assistant Captain will anticipate and fulfill guest needs, ensuring swift service and a welcoming atmosphere, contributing to a memorable dining experience. The French Room itself is a prestigious culinary destination with over a century of history, known for its imaginative food and drink and immersive experiences, reflecting a grand European home in its reimagined design.
Requirements
- A proactive and friendly demeanor.
- Able to clear flatware and dishware, clean tables, and replace linens.
Nice To Haves
- Prior experience highly preferred.
Responsibilities
- Set and prepare tables for dining, including folding napkins, cleaning and placing tableware.
- Ensure tableware is in good condition and report any defects for repair.
- Stock, maintain, and clean designated food station(s).
- Assist servers with table service, such as running food and serving beverages.
- Respond to guest inquiries and requests, resolving issues in a timely, efficient, and friendly manner.
Benefits
- Accommodating PTO
- Medical benefits
- Dental benefits
- Vision benefits
- 401k
- A wide range of additional ancillary benefits.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
