Assistant Banquet Manager
About The Position
We are seeking a dedicated and organized Assistant Banquet Manager to join our dynamic hospitality team. This role offers an exciting opportunity to support the planning and execution of high-quality events, ensuring exceptional guest experiences. If you have a passion for event management and excellent leadership skills, we invite you to become a vital part of our team. Join our vibrant team where we value professionalism, teamwork, and a commitment to delivering memorable events. We offer opportunities for growth and development within a supportive environment dedicated to excellence in hospitality.
Requirements
- 1 year experience as a banquet captain or Assistant Manager
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to multitask and work efficiently under pressure
- Attention to detail and organizational skills
- Flexibility to work evenings, weekends, and holidays as required
- Must be TABC and Food Handler certified
Responsibilities
- Assist the Banquet Manager in coordinating and overseeing banquet events from setup to cleanup
- Supervise banquet staff to ensure efficient service and adherence to quality standards
- Collaborate with clients to understand their event requirements and provide exceptional customer service
- Monitor event timelines and logistics to ensure smooth operations
- Ensure compliance with health and safety regulations and company policies
- Manage inventory and ensure proper setup of banquet spaces
- Address guest concerns promptly and professionally to maintain high satisfaction levels
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
